Gelita Gold Leaf Gelatine is fat and carbohydrate free. As pure collagen protein, it is also allergen free and easy to digest. It’s great for quick and delicious low-calorie dishes and desserts, such as savory aspics, cake fillings, panna cotta or jellies.
185-230 Bloom Higrade
How to Use:
12 white edible gelatine sheets to gel with 1 liter of liquid. Soak required gelatine sheets separately for approximately 5-7 minutes in cold water. Remove and gently squeeze out excess water.
Add squeezed out gelatine stirring until completely dissolved.
Cold Dishes (i.e. Cream):
Slightly heat squeezed out gelatine stirring until completely dissolved. Do not boil.
Slowly add cold mixture to gelatine (MUST follow directions in this order).
Cool mixture for at least 4 hours before serving.
- Ingredient: 100% Gelatine (Porcine)
- Net Weight: 1kg (approx. 2g per sheet, 500 sheets)
- Storage: Store in a dry, odor-free place
- Shelf Life: 5 Years
- Country of Origin: Germany