Japanese Steam Cake is of a soft, light and fluffy texture. Our instant premix flour slows down the cake from aging, enhances its moisture and increases its freeze tolerance.
**Recipe and Additional Ingredients will be given on the packaging.**
- ISO 22000 and HACCP certified
- Ingredients in Premix: Icing, Wheat Flour, Corn Starch, Egg White Albumin Powder, Modified Starch (Tapioca Starch), Xanthan Gum, Flavour, Silicon Dioxide, B-Carotene
- Allergen: Milk, Soybean, Egg, Wheat
- Net Weight: 500g
- Storage: Avoid direct sunlight or strong odours
- Country of Origin: Taiwan