Japanese Steam Cake Premix Flour 500g

Japanese Steam Cake is of a soft, light and fluffy texture. Our instant premix flour slows down the cake from aging, enhances its moisture and increases its freeze tolerance.

**Recipe and Additional Ingredients will be given on the packaging.**

 Product Information:

• ISO 22000 and HACCP certified
• Ingredients in Premix: Icing, Wheat Flour, Corn Starch, Egg White Albumin Powder, Modified Starch (Tapioca Starch), Xanthan Gum, Flavour, Silicon Dioxide, B-Carotene
• Allergen: Milk, Soybean, Egg, Wheat
• Net Weight: 500g
• Storage: Avoid direct sunlight or strong odours
• Country of Origin: Taiwan