Lesaffre Saf‑Instant Red Dry Baker's Yeast 55g

*KINDLY TAKE NOTE*

Product packaging are used from the previous batch of supplies, thus the expiry date on the packaging is the old expiry date. Kindly refer to the 2nd image in the product listing as proof of evidence from the manufacturer that the actual best before date is Aug 2024.

Saf-Instant Red Dry Yeast is a granular free-flowing yeast used in doughs with up to 12% (Baker’s Percent) sugar content. Saf-Instant Red is ideal for short-time fermentation processes, and suitable for recipes with no sugar.

Features:

• Ensure consistent fermentation process
• Provides tolerance to higher dough temperatures
• Improves machinability
• Free-flowing properties for easier scale and meter
• Warmer dough temperatures decreases the need to cool doughs to maintain proper fermentation
• Reduce mixing time 10 – 30%, compared to compressed yeast

Product Information: