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Axquisite Pte Ltd

[PRE-ORDER BUNDLE DEAL] Uni-President French Style Flour T55 1kg x 5 Packets + Livendo Sourdough Starter LV1 50g (5 x 10g Sachet) x 1 Box

[PRE-ORDER BUNDLE DEAL] Uni-President French Style Flour T55 1kg x 5 Packets + Livendo Sourdough Starter LV1 50g (5 x 10g Sachet) x 1 Box

Regular price $45.00 SGD
Regular price Sale price $45.00 SGD
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Uni-President French Style Flour T55

France is Europe's greatest agricultural country and is known as the "Corbeille à Pain de l'Europe," or Europe's breadbasket. France has been a healthy home for the fat and golden French wheat thanks to the excellent soil and plentiful sunshine in the Paris Basin. Uni-President imports top-graded French wheat and grinds it meticulously to ensure the highest quality and taste.

Pre-Order Lead Time: 7 to 10 Days


French local wheat and American Hard Red Winter wheat are ground and combined for a blend that is best for making baguettes. It is naturally yellow in color, and the French-style flour has a sweet flavor that emanates with the rich wheat aroma. Easy to shape, easy to use, good oven spring.

  • ​Ash content: 0.55%
  • Protein: 10.8%
  • Usage: Baguette, various crusty European bread, Danish pastry, croissants, pie crust, etc.
  • Storage: Store in a cool and dry place, avoid direct light
  • Country of Origin: Taiwan

Livendo Sourdough Starter LV1 50g (5 x 10g Sachet)

Livendo Sourdough Starter is developed by the combination of carefully-selected types of pure lactic acid bacteria and yeast strains. These bacteria and yeasts are used to achieve highly-developed organic acids and aromas in dough. The product eliminates the need of refreshment for sourdough spontaneously developed by traditional methods. It provides many advantages such as consistent performance and replicable results.


Recommended Dosage: 0.2% to 0.6% of the total weight of the flour, depending on the level of acidity required and the process of maturation

Let the contents dissolve in water of temperature 30 to 35°C. When you obtain a balanced mixture following the incorporation of flour and water into the product, have the dough mature for 18 to 24 hours at a temperature of 30°C.

Product Information:

  • Aromatic Note: Sourdough - Buttery/dairy - Sour
  • Ingredient: Levain Yeast, Levain bacteria
  • Net Weight: 50g (5 x 10g Sachet)
  • Storage: Keep between -18°C to -25°C (For home use: Keep between -12°C to -16°C)
  • Shelf Life: 24 Months
  • Country of Origin: France

Please Read Before Purchase:

  1. Product needs to be kept frozen and will be delivered with an ice pack.
  2. Please ensure that someone is home to receive your deliveries as our products are subject to temperature abuse if left at your doorstep. Re-delivery fees apply if you are unable to receive your package when our friendly drivers arrive at your doorsteps. Refunds will not be entertained if you are not home to receive your goods.
  3. If you insist that we leave your package at your doorstep, do note that we will not be liable for any temperature abuse of our products or for any missing products left at the doorstep. The product will be delivered with an insulated bag with an ice pack and can only be stored outside for an hour (max)
  4. As items are delivered chilled from our vehicle, we recommend for you to leave a cooler box/bag outside your unit for our friendly drivers to leave the chilled items inside.
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