[PRE-ORDER BUNDLE DEAL] Uni-President Jing-Q All Purpose Flour 1kg x 5 Packets + Lesaffre Saf‑Instant Dry Baker's Yeast 55g x 1 Box
[PRE-ORDER BUNDLE DEAL] Uni-President Jing-Q All Purpose Flour 1kg x 5 Packets + Lesaffre Saf‑Instant Dry Baker's Yeast 55g x 1 Box
Uni-President Jing-Q All Purpose Flour
Uni-President Jing-Q All Purpose Flour provides bright white in color and good stability. Best-suited for soft Chinese flour-based foods that has a springy texture.
Pre-Order Lead Time: 7 to 10 Days
Features: Bright white in color and good stability. Best-suited for soft Chinese flour-based foods that has a springy texture
Product Information:
- Ash content: 0.42%
- Protein: 11.5%
- Usage: Fresh noodles, alkaline noodles, steak noodles, Chinese buns, steamed rolls, flour-based skin wrappings, etc
- Storage: Store in a cool and dry place, avoid direct light
Country of Origin: Taiwan - Storage: Store in a cool and dry place, avoid direct light
- Country of Origin: Taiwan
Lesaffre Saf-Instant Dry Baker's Yeast 55g
Saf-Instant Dry Yeast is a granular free-flowing yeast used in doughs with 10 - 30% (Baker’s Percent) sugar content. Saf-Instant Dry Yeast provides 10 - 20% more activity in doughs with high sugar levels, and is more resistant to preservatives.
Features:
- Ensure consistent fermentation process
- Provides tolerance to higher dough temperatures
- Improves machinability
- Free-flowing properties for easier scale and meter
- Warmer dough temperatures decreases the need to cool doughs to maintain proper fermentation
- Reduce mixing time 10 – 30%, compared to compressed yeast
Product Information:
- Halal-Certified
- Ingredients: Yeast (Saccharomyces Cerevisiae), Emulsifier [Sorbitan Monostearate (E491)]
- Contains emulsifier and acidity regulator as permitted food conditioners
- Net Weight (5 sachets x 11g): 55g
- Storage: Store in a cool and dry place (the sachet must be used within 48 hours once it has been opened).
- Shelf Life: 24 Months
- Country of Origin: France