Uni-President Jing Qiang Bread Flour is made with selected hard wheat, and has good water absorption, oven spring, and bounce. Available in bundles of 5, 10 or 18.
Pre-Order Lead Time: 7 to 10 Days
Ash content: 0.48%
Protein: 13.0%
Usage: Premium bread, burger buns, various gourmet bread, frozen dough
Features: High gluten, high strength, and low ash content. Dense bread structure, good bounce, and slow to go stale
Storage: Store in a cool and dry place, avoid direct light
Country of Origin: Taiwan
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