[BUNDLE] Premium Snowskin Mochi Wrapper Sheet | Ready-to-Eat Daifuku Skins | DIY Desserts

Grab Any 3 for Just $15!
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Crafted with an original recipe and enhanced with modern techniques, these Snow Skin Mochi Wrappers simplify traditional Daifuku-making. Each sheet is meticulously crafted to deliver:

✔ Perfect Texture: Soft, chewy, and delightfully elastic (QQ texture) 

✔ Uniform Thickness: Pre-cut, non-stick sheets ensure professional results every time.

✔ Ready-to-Eat: No steaming or cooking required. 

(Ideal for home bakers and commercial kitchens. Bulk/wholesale inquiries welcome.)

Perfect for:
• Japanese style Fruit Daifuku (strawberry, mango, matcha)
• Mochi ice cream
• Custom dessert creations

Product Information

Ingredients: 

• Original: Flavored syrup (maltose syrup, water, titanium dioxide, citric acid, sodium citrate), water, pastry premix (starch, glutinous rice flour, hydroxypropyl distarch phosphate, sucrose fatty acid ester), sugar, starch, vegetable oil, potassium sorbate, food flavoring.
• Strawberry: Flavored syrup (maltose syrup, water, titanium dioxide, citric acid, sodium citrate), water, pastry premix (starch, glutinous rice flour, hydroxypropyl distarch phosphate, sucrose fatty acid ester), white sugar, starch, vegetable oil, potassium sorbate, color (carmine aluminum lake, turmeric).  
• Mango: Flavored syrup (maltose syrup, water, titanium dioxide, citric acid, sodium citrate), water, pastry premix (starch, glutinous rice flour, hydroxypropyl distarch phosphate, sucrose fatty acid ester), sugar, starch, vegetable oil, potassium sorbate (preservative), beta-carotene, food flavoring.

• Packaging: 5 sheets/box, 9*9cm
• Net Weight: 180g
• Storage: Room temperature (15-30°C) or Freezer (-18°C).
• Country of Origin: China