Shan Shoei Honey Flavored Syrup 600g

Some considerations to keep in mind when using honey in cooking and baking:

Baking temperature should be reduced to discourage excessive browning in the oven It should be added at the beginning of the mixing process to make it available to yeasts and support the leavening process

The acidic flavor of this Ingredients may be offset by adding ¼ teaspoon of baking soda

Product Information:

• Ingredients: Fructose, Honey, Flavor, Caramel Pigment
• Country of Origin: Taiwan
• Suitable for Food & Beverage Application: Cake, Cookies, Bread, Beverages (can be used in place of simple syrup in many cocktails, mojitos, iced tea, lemonade, other cold drinks)
• Several purposes in baked goods: Flavor, Sweetness, Color, Aroma, Moistness, Tenderization, Leavening, Substrate for fermentation, Sheen