This classic Taiwanese-style Sweet Potato Swiss Roll Cake is easily achievable with our cake mix, even for a novice baker. It is easy to prepare - simply roll the cake around an extraordinary silky whipped cream frosting for an indulgent dessert. Soft, fluffy, melts-in-the-mouth and enriched with purple hue, you can always have one.
**Recipe will be given on the packaging.**
- ISO 22000 and HACCP certified
- Ingredients in Premix: Modified Starch, Icing, Vital Wheat Gluten, Wheat Flour
- Additional Ingredients Needed: Whipping Cream, Eggs
- Allergen: Milk, Soybean, Egg, Wheat
- Storage: Avoid direct sunlight or strong odors
- Country of Origin: Taiwan