Tri-Colour Mixed Mini Taro Balls 1kg

Pictures are for reference only.

Ingredients: Tapioca Starch, Water, Hydroxypropyl Starch, Pregelatinized Starch (Tapioca Starch), Glutinous Rice Flour, White Sugar, Sodium Carboxymethyl Cellulose, Sodium Diacetate, Trisodium Citrate, Potassium Chloride, Xanthan Gum, Guar Gum, Edible Salt, Food Flavoring, Allura Red AC, Brilliant Blue FCF, Sunset Yellow FCF.

Storage Conditions: Store sealed in a cool, dry place, room temperature

Shelf Life: 6 months

Place of Origin: China

Cooking Method:

- Boil water, add taro balls to boiling water and stir to prevent sticking (Water:Taro Balls = 8:1).

- Once taro balls float to the surface, start timing. Boil for 5-8 minutes, then let stand covered for 10 minutes. Alternatively, increase boiling time by 2-3 minutes according to personal preference.

- Remove, rinse 1-2 times with cold water, and add fructose for serving.

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Three-Color taro, Handmade Toppings Ingredients, Milk Tea, Desserts & Beverages, taro pearl, tapioca pearls, instant cook.