Tzong Hsin Brown Sugar Mini Mochi with Custard Filling 50pcs

Tzong Hsin Mini Brown Sugar Mochi with Custard Filling is ready-to consume/use .Consume it directly or use it as a stuffing for bread, mooncake and more.

  Features:

• Double taste. Custard taste = Brown Sugar mochi, creating a distinct taste.
• High temperature baking! The mochi texture is full and solid, it will not burst or over-expand when baked at high temperature.
• Good antifreeze effect. Mochi will not harden after being frozen, so it can be used directly after cooled down
• Convenient without touching your hands! No need for batch cutting processing, convenient for cooking, easy to operate, easy to grip and use.
• Starch aging resistance! It can be stabilize the water molecules in the mochi and keep the soft Q for a long time.

Product Information:

• Halal, ISO22000, HACCP Certified
• Ingredients: Skin composition: Water, Maltose, Sucrose, Trehalose, Soybean oil, Glutinous rice flour.
• Ingredients in konjac: Water, Vegetable oil (Soybean oil, Palm valve kernel oil), Sugar, Milk powder, Propy; distarch phosphate, Glycine, Flour, Spices, Compound quality improver (processed Eucheuma, carbocymethyl cellulose), Sodium acetate, Carotene (sunflower seed oil, B-carotene)
• Food additives: Propyl distarch phosphate, Hydroxypropyl starch, Fatty acid sucrose ester, Sodium alginate, Calcium sulfate, Acidic sodium pyrophosphate, Sodium pyrophosphate-titanium dioxide, Oxidized starch.
• Net Weight: 12g x 50pcs
• Storage: Frozen
• Shelf Life: 6 Months
• Country of Origin: Taiwan