Combining the fresh and light fragrance of green tea leaves after baking, kneading, and drying, the Mochi has excellent ductility, frost resistance, and is resistant to baking. After high-temperature baking, it has the effect of drawing silk. It is suitable for filling fillings or making layered bread, increase the taste and flavor.
Suitable for wrapping bread or fresh cream, all kinds of pastry cakes, Chinese cakes
- HALAL, ISO22000, HACCP Certified
- Net Weight: 1kg
- Storage: Before opening, store in room temperature or freezer. After opening, store in freezer (-18°C)
- Country of Origin: Taiwan