Tzong Hsin Mochi with Salted Egg Filling is ready-to-consume/use. Consume it directly or use it as a stuffing for bread, dessert, mooncake, cake and more!
Features:
★ Dual textures x sweet-savory fusion! A best-selling filling for modern-style salted egg yolk pastries ★ High-temperature resistant! The mochi layer is firm and full-bodied—won’t burst or over-expand during baking ★ Excellent freeze resistance! Mochi stays soft even when frozen; ready to eat after thawing, no reheating needed ★ Reduces egg yolk loss during baking! The mochi coating helps protect the salted yolk, minimizing breakage and waste during high-heat baking
