- High temperature baking. The mochi texture is full and solid, it will not burst or over-expand when baked at high temperature
- Good antifreeze effect! Mochi will not harden after being frozen, so it can be eaten directly after cool down
- Convenient without touching your hands. No need for batch cutting processing, convenient, easy to operate, easy to use during cooking
- It can reduce the consumption of egg yolk baking! The outer layer of mochi can reduce the loss of salted egg yolk during the baking process
Suitable for making bread, desserts, moon cakes, cakes, freshly baked desserts, etc.
Net Weight: 600g