Tzong Hsin Mochi Stretch C70 can be used to wrap bread, mooncakes, Chinese cakes, or any other type of pastry to produce lovely strings of mochi when the dough is torn apart.
★ Clean, simple flavor – Pairs well with a wide variety of baked goods ★ High-heat resistant – Firm mochi texture won’t burst or over-expand during baking ★ Freezer-friendly – Remains soft after freezing; ready to eat after thawing ★ Stretchy texture – Melts into a fun, stretchy pull when baked
