The filling is made from Pingtung’s high-quality duck egg yolks over a slow fire, with a fine quicksand texture.
- High-temperature baking! The mochi texture is full and solid, and will not burst or over-expand when baked at high temperature
- Good anti-freezing effect. Mochi will not harden after being frozen, so it can be eaten directly after cool down
- Convenient without touching your hands. No need for batch cutting, convenient, easy to operate, easy to use during cooking
- With wire drawing effect. After high-temperature baking, it has a long and long drawing effect, which can increase the taste of the product
- It has a bursting effect. Quicksand fillings are relatively moist and can show explosive filling effects
Suitable for making bread, desserts, moon cakes, cakes, freshly baked desserts, etc.