Tzong Hsin Original Mochi with Salted Egg Lava 20pcs

The filling is made from Pingtung’s high-quality duck egg yolks over a slow fire, with a fine quicksand texture.

BAKING REQUIRED!

• High-temperature baking! The mochi texture is full and solid, and will not burst or over-expand when baked at high temperature
• Good anti-freezing effect. Mochi will not harden after being frozen, so it can be eaten directly after cool down
• Convenient without touching your hands. No need for batch cutting, convenient, easy to operate, easy to use during cooking
• With wire drawing effect. After high-temperature baking, it has a long and long drawing effect, which can increase the taste of the product
• It has a bursting effect. Quicksand fillings are relatively moist and can show explosive filling effects

Suitable for making bread, desserts, moon cakes, cakes, freshly baked desserts, etc.

• Net Weight: 20g x 20pcs
• Country of Origin: Taiwan