Tzong Hsin Mochi Salted Egg Custard Lava Filling 20pcs

The filling is made from Pingtung’s high-quality duck egg yolks over a slow fire, with a fine quicksand texture.

BAKING REQUIRED! 

• High-temperature baking! The mochi texture is full and solid, and will not burst or over-expand when baked at high temperature
• Good anti-freezing effect. Mochi will not harden after being frozen, so it can be eaten directly after cool down
• Convenient without touching your hands. No need for batch cutting, convenient, easy to operate, easy to use during cooking
• With wire drawing effect. After high-temperature baking, it has a long and long drawing effect, which can increase the taste of the product
• It has a bursting effect. Quicksand fillings are relatively moist and can show explosive filling effects Suitable for making bread, desserts, moon cakes, cakes, freshly baked desserts, etc

Product information:

• Ingredients: Taro, White Bean Paste, Maltose, Sucrose, Glucose, Sorbitol Liquid 70% (Sweetener), Soybean Oil, Salted Duck Egg Yolk, Trehalose, Milk Powder, Salt, Milk Fat [Milk Fat, Carrageenan], Water, Hydroxypropyl Distarch Phosphate, Flavor [Fragrance, Propylene Glycol, D-sorbitol liquid 70% (Sweetener), Food colouring (Blue No. 1, Yellow No. 5, Red No. 7, Red No. 40)], Carbon Dioxide, Methyl Cellulose, Fragrance (Flavors, Maltodextrin), Maltodextrin, B-carotene [Maltodextrin, Gum Arabic, Medium Chain Triglycerides, Sucrose, L-sodium Ascorbate (Antioxidant), B-carotene, Silicon Dioxide, Tocopherol (Vitamin E) (Antioxidant)], Canola Oil, Soy Lecithin, Antioxidant (Vitamin E)
• Allergen: Contain Milk, Egg, Beans
• Net Weight: 20g x 20pcs
• Storage: Frozen
• Shelf Life: 6 months
• Country of Origin: Taiwan