Tzong Hsin Original Mochi with Salted Egg Lava Filling 50pcs

Tzong Hsin Original Mochi with Salted Egg Lava Filling is ready-to-consume/use. Consume it directly or use it as a stuffing for bread, dessert, mooncake, cake and more!

Features:

★ Double-layered texture! The combination of “Salted Egg Lava Filling” and “Q-chewy Original Mochi” creates a delightful contrast with distinct layers of flavour and texture.
★ Heat-resistant for baking! The mochi texture remains full-bodied and firm during high-temperature baking, preventing filling leakage and excessive expansion.
★ Excellent freeze-thaw stability! The mochi does not harden after freezing, making it suitable for use with ice cream products and other frozen desserts.
★ Convenient and mess-free! No batch cutting or additional preparation is required. Easy to handle, pick up and use during production.
★ Extended lava filling stability! The outer mochi layer helps stabilise the lava filling quality, creating a consistent molten lava experience.
★ Stable Q-chewy texture! Effectively retains moisture within the mochi, maintaining a soft and chewy texture for longer.
★ Ready to use after opening! Simple and convenient — open the pack and use directly, saving time and effort.

Product information:

• Allergens: Contains milk and duck egg products
• Net Weight: 600g (12g x 50pcs)
• Storage: Keep frozen
• Shelf Life: 6 Months
• Country of Origin: Taiwan
• Do not store this filling under refrigerated or room temperature conditions. The Mochi with Salted Egg Lava Filling may soften easily, making it difficult to wrap after thawing.
• Suitable for: Mooncakes, desserts, cakes, frozen desserts, freshly baked pastries and more