The Tzong Hsin Original QQ Mochi is resistant to baking, has excellent frost resistance, good ductility and is not sticky, and the taste is soft. It has multiple uses and is suitable for filling the filling to make layered bread or fresh cream, as well as other kinds of pastry cakes and Chinese cakes, presenting a multi-layered taste and flavor.
It is suitable for wrapping bread or fresh cream, all kinds of pastry cakes, and Chinese cakes.
- Storage: Can be stored in room temperature or freezer before opening. Please keep in freezer (-18°C) after opening.
- Origin: Taiwan
- Recognition certificate: HALAL, ISO22000, HACCP