Tzong Hsin Salted Egg Custard Filling is easy to use and suitable on baked goods and other food products.
- Ingredients: Fresh Cream (Butterfat, Carrageenan), Salted Egg, Sucrose, Margarine, Milk Powder, Water, Trehalose, Salt, Thickener (Sodium Alginate, Calcium Sulfate, Disodium Dihydrogen Pyrophosphate, Sodium Pyrophosphate), Beta-Carotene [Maltodextrin, Gum Arabic, Medium-chain Triglyceride, Sucrose, Sodium L-Ascorbate (Antioxidant), Beta-Carotene, Silicon Dioxide, dl-α-Tocopherol (Vitamin E)(Antioxidant)]
- Net Weight: 1kg
- Storage: Keep frozen between 3°C to 7°C
- Shelf Life: 3 Months
- Country of Origin: Taiwan