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Tzong Hsin Salted Egg Custard Filling is easy to use and suitable on baked goods and other food products.
★ Made with premium duck egg yolks from Pingtung, cured in red clay salt for an authentic, rich flavor ★ Sweet meets savory – A delicate balance of sweetness and a hint of saltiness ★ High fluidity – Ideal for injected fillings, creating a molten lava effect ★ Crafted with expertise – Developed using a proprietary recipe backed by 30 years of baking experience for exceptional smoothness and taste
