Tzong Hsin Salted Egg Custard Filling 1kg

Tzong Hsin Salted Egg Custard Filling is easy to use and suitable on baked goods and other food products.

★ Made with premium duck egg yolks from Pingtung, cured in red clay salt for an authentic, rich flavor
★ Sweet meets savory – A delicate balance of sweetness and a hint of saltiness
★ High fluidity – Ideal for injected fillings, creating a molten lava effect
★ Crafted with expertise – Developed using a proprietary recipe backed by 30 years of baking experience for exceptional smoothness and taste

Product Information:

• HALAL, ISO22000, HACCP Certified
• Ingredients: Fresh Cream (Butterfat, Carrageenan), Salted Egg, Sucrose, Margarine, Milk Powder, Water, Trehalose, Salt, Thickener (Sodium Alginate, Calcium Sulfate, Disodium Dihydrogen Pyrophosphate, Sodium Pyrophosphate), Beta-Carotene [Maltodextrin, Gum Arabic, Medium-chain Triglyceride, Sucrose, Sodium L-Ascorbate (Antioxidant), Beta-Carotene, Silicon Dioxide, dl-α-Tocopherol (Vitamin E)(Antioxidant)]
• Net Weight: 1kg
• Storage: Store chilled between 3°C to 7°C
• Shelf Life: 3 Months
• Country of Origin: Taiwan