Tzong Hsin Taro Paste with Salted Egg Lava Filling 12pcs

❛❛ A Delightful Surprise Inside – Classic Taro Meets Salted Egg❜❜

★ Premium Taro Outer Filling – Made with specially selected Binlang Heart taro for a naturally sweet and silky texture
★ Golden Custard Filling – Filled with salted egg custard using Pingtung duck egg yolks, cured in red clay salt for rich, authentic flavor
★ Easy to work with – High-flow custard makes dual-layer fillings easier to assemble, ideal for mooncake production.
★ Bake & freeze stable – High sugar content ensures excellent stability and extended shelf life
★ Ready to use – No prep needed; simply open and fill – time-saving and efficient!

Product information: 

• Halal, ISO22000, HACCP Certified
• Ingredients: Taro,White Bean Paste, Maltose,Sucrose, glucose, sorbitol liquid 70% (sweetener), soybean oil, duck salted egg yolk, trehalose, milk powder, salt, milk fat (milk fat, carrageenan), water, hydroxypropyl distarch phosphate, salt, flavor [Fragrance, propylene glycol, D-sorbitol liquid 70% (sweetener), food coloring (blue No. 1, yellow No. 5, red No. 7, red No. 40)], carbon dioxide, methyl cellulose, fragrance ( Flavors, maltodextrin), maltodextrin, B-carotene [maltodextrin, gum arabic, medium chain triglycerides, sucrose, L-sodium ascorbate (antioxidant), B-carotene, silicon dioxide, Tocopherol (Vitamin E) (Antioxidant)], Canola Oil, Soy Lecithin, Antioxidant (Vitamin E), Edible Yellow No. 5
• Net Weight: 35g x 12pcs
• Storage: Store frozen below -18°C
• Shelf Life: 6 Months
• Country of Origin: Taiwan