Tzong Hsin Taro with Salted Egg Lava Filling 12pcs

Tzong Hsin Taro with Salted Egg Lava Filling is suitable for Chinese pastry, mooncake or bread.

Features: 

• The outer filling is made of "special taro filling" carefully selected top-quality taro, sweet and silky
• The inner filling is made of "custard flow core filling" as to Pingtung quality duck egg yolk, salt pickled duck clay from pure flavor
• Easy operation. Stream stuffing core flow is high, making it easier to double-clad stuffing Autumn mooncake
• Corrosion-resistant baked frozen! , high sugar baking stability High, long-term preservation of the finished product
• It is ready to use after opening! Simple and convenient, it can be used after opening, saving time and effort

Product information: 

• Halal, ISO22000, HACCP Certified
• Ingredients: Taro,White Bean Paste, Maltose,Sucrose, glucose, sorbitol liquid 70% (sweetener), soybean oil, duck salted egg yolk, trehalose, milk powder, salt, milk fat (milk fat, carrageenan), water, hydroxypropyl distarch phosphate, salt, flavor [Fragrance, propylene glycol, D-sorbitol liquid 70% (sweetener), food coloring (blue No. 1, yellow No. 5, red No. 7, red No. 40)], carbon dioxide, methyl cellulose, fragrance ( Flavors, maltodextrin), maltodextrin, B-carotene [maltodextrin, gum arabic, medium chain triglycerides, sucrose, L-sodium ascorbate (antioxidant), B-carotene, silicon dioxide, Tocopherol (Vitamin E) (Antioxidant)], Canola Oil, Soy Lecithin, Antioxidant (Vitamin E), Edible Yellow No. 5
• Net Weight: 35g x 12pcs
• Storage: Store frozen below -18°C
• Shelf Life: 6 Months
• Country of Origin: Taiwan