Uni-President Jing Qiang Bread Flour #2 22kg

Please enquire about the expiry date before you place an order.

The Jing Qiang Bread Flour #2 is made with selected hard wheat, and has good water absorption, oven spring, and bounce

Features:

 High gluten, high strength, and low ash content. Dense bread structure, good bounce, and slow to go stale.

Product Information:

• Ash content: 0.48%
• Protein: 13.0%
• Usage: Premium bread, burger buns, various gourmet bread, frozen dough.
• Features: High gluten, high strength, and low ash content. Dense bread structure, good bounce, and slow to go stale.