Uni-President Jing Qiang Bread Flour #2 22kg

Please note that this product has a shelf life of only 90 days. Kindly check the expiry date with us before placing your order.

The Jing Qiang Bread Flour #2 is made with selected hard wheat, and has good water absorption, oven spring, and bounce

Product Information:

• Ash content: 0.48%
• Protein: 13.0%
• Usage: Premium bread, burger buns, various gourmet bread, frozen dough.
• Features: High gluten, high strength, and low ash content. Dense bread structure, good bounce, and slow to go stale.
• Shelf Life: 90 Days
• Storage: Store in a cool and dry place. Store in the fridge to extend the shelf life for another 2 - 3 months

keywords: High gluten bread flour, Premium bread flour, Flour for gourmet bread, Flour for burger buns, Bread flour for baking, Flour with good water absorption, Strong flour for oven spring, Flour for frozen dough, High strength flour, Low ash flour, Professional baking flour