Uni-President Jing Qiang Bread Flour #2 22kg

Please note that this product has a shelf life of only 90 days. Kindly check the expiry date with us before placing your order.

The Jing Qiang Bread Flour #2 is made with selected hard wheat, and has good water absorption, oven spring, and bounce

Features:

High gluten, high strength, and low ash content. Dense bread structure, good bounce, and slow to go stale.

Product Information:

• Ash content: 0.48%
• Protein: 13.0%
• Usage: Premium bread, burger buns, various gourmet bread, frozen dough.
• Features: High gluten, high strength, and low ash content. Dense bread structure, good bounce, and slow to go stale.
• Shelf Life: 90 Days
• Storage: Store in a cool and dry place. Store in the fridge to extend the shelf life for another 2 - 3 months