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QQ Bread Flour produces a springy bread with a plump exterior that has high moisture content and doesn’t go stale, thus satisfying consumers’ demands for texture and taste at the same time.
Ash content: 0.40%
Usage: Premium bread, European bread, various gourmet bread.
Features: Ground from the wheat core for a fine powder and a fresh wheat aroma. With high purity flour, the aroma of the fermentation is better and allows the original flavor of butter and other ingredients to be expressed. Good water absorption and a fine, silky structure in the product. The texture is soft, moist, and has a good bounce.