Premium Noodle Sticks is dedicated to the production of high-quality noodles. It introduces advanced noodle making equipment from Japan to maintain noodles at constant temperature and constant humidity during the manufacturing process. In the middle, it is divided into three stages of temperature, and it takes 8.5 hours to dry before finishing. Each step is taken to ensure that the noodle quality is ideal.
No added Preservatives.
- Ingredients: Flour, Water, Salt
Allergen: Contains gluten products. May contain traces of egg. - Net Weight: 320g
- Storage: Store in a cool dry place, avoid direct sunlight
- Shelf Life: 12 Months
- Country of Origin: Taiwan