Ash content: 0.48%
Protein: 8.5%
Usage: Cakes, wafer cookies, western desserts, deep-frying batter, rice cakes.
Features: Spreads well. Makes good, workable batter with fine structure and high moisture content.
Ash content: 0.48%
Protein: 8.5%
Usage: Cakes, wafer cookies, western desserts, deep-frying batter, rice cakes.
Features: Spreads well. Makes good, workable batter with fine structure and high moisture content.