UNIFLOUR Bread Flour | Uni-President

This high-quality bread flour is extracted from the endosperm center of the wheat grain, resulting in a sleek white color and fine texture. With high water absorption and strong dough elasticity, it produces breads with better volume, structure, and longer-lasting freshness.

Suitable for:
Sandwich bread, fresh bread, fine toast, hamburgers, European-style bread, sweet bread, and Vietnamese baguette.

Specifications:

Protein: 11.5–12.5%

Moisture (Max): 13.8%

Ash (Max): 0.5%

Wet Gluten (Min): 32%

Packaging: 2kg 
Shelf Life: 6 months
Origin: Vietnam
Allergen: Contains gluten (wheat)