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This high-quality bread flour is extracted from the endosperm center of the wheat grain, resulting in a sleek white color and fine texture. With high water absorption and strong dough elasticity, it produces breads with better volume, structure, and longer-lasting freshness.
Allergen: Contains gluten (wheat)
Suitable for: Sandwich bread, fresh bread, fine toast, hamburgers, European-style bread, sweet bread, and Vietnamese baguette.
