UNIFLOUR Cake Flour | Uni-President

Made from high-class US soft white wheat, this premium cake flour is finely milled with low ash content for a bright white color and extra-soft texture. It helps baked goods stay light, tender, and fresh after baking, making it ideal for delicate desserts.

Suitable for:
Cakes, pastries, and other exquisite baked goods.

Specifications:

Protein: 8.0–9.5%

Moisture (Max): 13.5%

Ash (Max): 0.5%

Wet Gluten (Min): 20%

Packaging: 2kg 
Shelf Life: 6 months
Origin: Vietnam
Allergen: Contains gluten (wheat)