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La Rose NoireVanilla Medium Round Tart Shells are handmade using French Flour and 100% pure butter. The tart shells are ready to consume / ready to eat so you can just put the filling in.
20pcs/tray, 6 trays/carton H: 16 mm, 0.63 in Ø: 57 mm, 2.24 in
Below are the instructions for baking: 1. Bake the tart shell at 190°C for 1-1.5 min. Let the tart shell cool. 2. Put the fillings and bake (the timing depends on the fillings).
Product Information:
Halal Certified, Non-GMO & Transfat free
Ingredients: Wheat Flour, Sugar, Butter, Egg, Soya Bean Oil, Salt, Natural Vanilla, Coating with Non-dairy Chocolate Allergen: Contains Wheat, Milk, Egg & Soya. May also contain traces of Almond & Sesame
Storage: Room Temperature. Refrigerate after opening
For deliveries arranged by Third Party Logistics (3PL) kindly note that we will not be liable for any damage, loss, or delay that may occur to your package during the professional handling and transportation process. Once the package leaves our possession, it is beyond our control, and we will not be responsible for any unforeseen circumstances that may affect its condition and delivery.
