Glazed Citrus Orange Donut Recipe

Soft & Chewy Homemade Donuts Using Uni-President My Day Home Made Series Bread Flour.

If you’ve been searching for a homemade donut recipe that delivers soft, chewy results every time, this is it. These Glazed Citrus Orange Donuts are made with Uni-President My Day Home Made Series Bread Flour (麥典實作工坊麵包專用粉), an unbleached, high-protein bread flour that produces dough with the same softness, elasticity, and chew you’d expect from a good bakery.

Fresh orange zest, a golden deep-fried crust, and a tangy lemon glaze, every element in this recipe is deliberate. The result is a soft, chewy donut with a bright citrusy finish that looks and tastes every bit as good as what you’d find in a bakery.

If you’re looking for a high-protein bread flour in Singapore that performs at a professional standard, My Day Home Made Series Bread Flour is worth keeping in your pantry. Consistent, reliable, and easy to work with, it’s the same quality that goes into commercially sold baked goods, now accessible for home baking.

蜜橙甜甜圈『 麥典實作工坊麵包專用粉 』

Ingredients

Dough

  • 250g Uni-President My Day Home Made Series Bread Flour
  • 1 egg
  • 100g water
  • 25g fine sugar
  • 20g unsalted butter (softened)
  • 3g yeast
  • Zest of 1 orange 

Lemon Glaze

  • Icing sugar (as needed)
  • Lemon juice (as needed)

Decoration

  • 8 orange slices


Step-by-Step Method

Step 1: Prepare Ingredients

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Prepare and measure all ingredients before starting.

Step 2: Mix & Knead Dough

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Mix flour, egg, water, yeast, sugar, and orange zest. Knead until the dough becomes smooth and non-sticky.

Step 3: Add Butter

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Add softened butter and continue kneading until fully absorbed and the dough is elastic.

Step 4: First Fermentation

 

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Leave the dough to rest and ferment until it doubles in size.

Step 5: Portion Dough

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Pat out the air, divide into 8 equal pieces, and rest for 10 minutes.

Step 6: Shape Donuts

用兩手的食指在中間搓洞，兩指在中間滾動成中空狀

Use your index fingers to poke a hole in the centre and gently rotate to form a ring shape.

Step 7: Second Proof

繼續靜置20分鐘後，將麵團入油鍋

Leave the shaped dough to rest for 20 minutes.

Step 8: Fry

甜甜圈炸至兩面金黃後，起鍋瀝油 （可趁熱裹上細糖就是傳統的甜甜圈）

Deep-fry until both sides are golden brown. Drain excess oil.
(Optional: coat with sugar while hot for a classic finish.)

Step 9: Make Lemon Glaze

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Mix icing sugar with lemon juice gradually until a smooth, thick glaze forms.

Step 10: Decorate

淋上甜甜圈，放上橙片裝飾就完成囉～
Drizzle glaze over donuts and top with fresh orange slices.


Featured Products

•       Uni-President My Day Home Made Series Bread Flour 1kg  —  Regular price $7.90 SGD

•       Lesaffre Saf-Instant Baker’s Dry Yeast 55g  —  Regular price $4.50 SGD

•       Lesaffre Saf-Instant® Yeast Gold 500g  —  Regular price $8.90 SGD

•       The Pastry Chefs Favourite: Lescure Unsalted Pastry Butter Sheet 1kg  —  Regular price $30.00 SGD

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