Matcha Red Bean Toast

Preparation Time: 180 minutes
Servings: 4 people
Ingredients:
White Dough
250g Uni-President My Day Home Made Series Bread Flour
160g Milk
40g Sugar
25g Full Egg
30g Butter
2g Salt
3g Instant Dry Yeast

Matcha Dough
250g Uni-President My Day Home Made Series Bread Flour
170g Milk
10g Matcha Powder
40g Sugar
25g Full Egg
30g Butter
2g Salt
3g Instant Dry Yeast

Filling
40g Sweetened Red Bean Seed

STEP 1

Preheat the deck oven with upper heat at 150°C and lower heat at 220°C.

White Dough
In a stand mixer, add all ingredients and mix to combine. Scrape down the sides and continue kneading until the dough is smooth and elastic.

Matcha Dough
Repeat the above step in a seperate bowl.

STEP 2

Cover the bowls with cling wrap to allow the dough to perform its rise (for about 60 mins at 28°C room temperature).

Tip: Keep the skin of dough moisturized by spraying some water.

STEP 3

Transfer the dough to a clean surface. Form the dough into a ball and let it rest for 20 mins

255g White Dough, 260g Matcha Dough

STEP 4

Roll out dough until they form thin rectangle. Sprinkle red beans. Place matcha dough on top of the white dough, roll it out and begin rolling up the dough along the wide/long side of the rectangle.

Place it in a bread pan and let it rise (for about 60 mins in a closed environment with tempertaure and humidity).