Preparation Time: 20 minutes
Servings: 20 people
20pcs Chocolate Tart Shells Medium Round
250g Aldia Fruit Filling (Strawberry/Raspberry/Blueberry)
200g White Compound Chocolate Buttons
100g Dark Compound Chocolate Buttons
250g Tzong Hsin Pumpkin Paste
250g Everwhip 1030 Whipping Cream
Melt the chocolate and pour into a piping bag (after letting it cool slightly).
Place the printed template on a baking tray. Place a baking sheet / parchment paper over the printed template.
Pipe out the shapes with the melted chocolate. Once done, remove the template from below.
Set the chocolate shapes in the freezer and allow the chocolate to harden (5 to 8 minutes).
Place fillings (Pumpkin Paste / Fruit Fillings) into the ready-to-consume Tart Shell.
Decorate your tart with additional toppings (to your preference).
Place the chocolate ghost on top of the fillings.