No-Bake Spooky Halloween Chocolate Tart

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Preparation Time: 20 minutes  

Servings: 20 people 

Ingredients: 

20pcs Chocolate Tart Shells Medium Round 

250g Aldia Fruit Filling (Strawberry/Raspberry/Blueberry) 

200g White Compound Chocolate Buttons

100g Dark Compound Chocolate Buttons

250g Tzong Hsin Pumpkin Paste 

250g Everwhip 1030 Whipping Cream

STEP 1

Download the ghosts / spiders template here. Print the template.

STEP 2

Melt the chocolate and pour into a piping bag (after letting it cool slightly).

STEP 3

Place the printed template on a baking tray. Place a baking sheet / parchment paper over the printed template.

STEP 4

Pipe out the shapes with the melted chocolate. Once done, remove the template from below.

Set the chocolate shapes in the freezer and allow the chocolate to harden (5 to 8 minutes).

STEP 5

Place fillings (Pumpkin Paste / Fruit Fillings) into the ready-to-consume Tart Shell.

STEP 6

Decorate your tart with additional toppings (to your preference).

STEP 7

Place the chocolate ghost on top of the fillings.

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